Harlem Restaurant Week 2021 – $35 per person
November 7th – November 21st
Appetizer (choice of one)
Entrée (choice of one)
A 20% service charge will be added to all parties of five or more. Chef two course tasting menu: $35 per person.
beef, chicken, vegetable, cheese, shrimp, spinach & goat cheese
Green fried plantain topped with house made guacamole
Mixed greens, tomatoes, red onions dressed with our house vinaigrette
marinated boneless fried chicken
roasted pork served with pigeon pea rice and maduros
Seasonal Vegetables cooked with saffron rice
Thin steak slices with sautéed onions served with white rice, red beans
Garlic shrimp served with fried plantains mashed with garlic, butter, and pork skins
A 20% service charge will be added to all parties of five or more. Chef two course tasting menu: $35 per person.