beef, chicken, vegetable, cheese, shrimp, or spinach & goat cheese
SERVED WITH CHIMICHURI
BEER BATTERED DEEP FRIED SHRIMP
SHREDDED HANGERSTEAK OVER GREEN FRY PLANTAINS
PAN SEARED TILAPIA SERVED WITH COCONUTRICE
BONELESS CHICKEN THIGHS COOKED WITH SAFFRON RICE
MARINATED ROASTED PORK SERVED WITH PIGEON PEA RICE AND MADUROS
SEASONAL VEGETABLES COOKED WITH SAFFRON RICE
FRIED PLANTAIN MASHED WITH PORK SKIN SERVED WITH STEAK AND ONIONS
A 20% service charge will be added to all parties of five or more. Chef two course tasting menu: $35 per person.
