beef, chicken, vegetable, cheese, shrimp, spinach & goat cheese
Mixed greens, tomatoes, red onions dressed with our house vinaigrette
FRIED PLANTAINS TOPPED WITH HOUSEMADE GUACAMOLE
SERVED WITH CHIMICHURI
½ CHICKEN OVEN ROASTED SERVED WITH GARLIC MASHED
CENTER CUT PORKCHOP SERVED WITH STEAM YUCA
SEASONAL VEGETABLES COOKED WITH SAFFRON RICE
Garlic shrimp served with fried plantains mashed with garlic, butter, and pork skins
A 20% service charge will be added to all parties of five or more. Chef two course tasting menu: $35 per person.