• Home
  • About Us
  • Catering
    • Standard Catering
  • Menu
    • Brunch
    • Dinner
    • Prix Fixe
  • Gallery
  • Press
  • Contact Us
  • Gift Card
  • Reserve a Table

Dinner

An 18% service charge will be added to all parties of one to four. A 20% service charge will be added to all parties of five or more.

Appetizers

Empanadas

shrimp, chicken, beef, cuban, pizza, vegetable, or spinach & goat cheese

2 for $9 | 3 for $12 | 4 for $15

Montaditos

avocado, churrasco, pernil, shrimp

4 for $15 | 6 for $21 | 8 for $24

Alcapurria

14

Crispy Taro Root Masa Stuffed with Beef Picadillo

Croquetas de Jamon

12

Black forest ham, aged cheddar served with mango aioli

Carne Frita

15

Mojo marinated boneless fried pork

Chicharrón de pollo

16

Boneless fried chicken

Calamares Frito

19

Fried calamari served with a spicy tomato sauce

Crab artichoke dip

20

Served with toasted sourdough bread

Shrimp skewers

18

Guava sauce glazed shrimp

soups & SALADS

sancocho criollo

18

tropical root vegetable, chicken, and oxtail soup

Avocado salad

16

mixed greens, tomatoes, red onions and avocado dressed with our house vinaigrette

MOFONGO

Fried plantains mashed with garlic, butter, and pork skins

Chicharrón de pollo

23

Vegetable

24

Pernil

28

Ropa vieja

28

Shrimp

35

Lobster

44

Entrée

Sofrito Burger

19

A blend of short rib & skirt steak topped with white cheddar, lettuce, tomatoes, red onions, pickles and calypso sauce on a brioche bun

Arroz Con Pollo

25

boneless chicken thighs cooked with saffron yellow rice

Roasted Chicken

24

1/2 Chicken oven roasted served with mashed potatoes and winter vegetables

Fried Chicken

24

1/2 Chicken served with mashed potatoes and mixed green salad

Bistec Encebollado

28

thin steak slices with sautÉed onions served with white rice, red beans and fried green plantains

Ropa Vieja

28

shredded hanger steak stew served with white rice, black beans and maduros

Churrasco

40

Skirt steak topped with chimichurri sauce served with yucca fries and mixed greens salad

Rabo Encendido

38

a spicy oxtail stew served with white rice, red beans and maduros

Chuletas De Cerdo

32

Two center cut pork chops grilled or fried served with mashed yucca

Pernil

38

roasted pork shoulder served with pigeon pea rice and maduros

Salmon

32

Glazed with miso sauce and grilled seasonal vegetables

Arroz Con Camarones

35

Shrimps cooked with saffron yellow rice

Camarones Al Ajillo

35

Shrimps in a white wine garlic sauce served with fried green plantains

Chillo Frito Relleno De Mariscos

48

Whole red snapper fried stuffed with a seafood stew served with cilantro rice

Paella

lobster, chicken, chorizo, clams, mussels, calamari, shrimps, and saffron rice

paella for 1 $36 | paella for 2 $60

sides | $9

RICE AND BLACK BEANS

RICE AND RED BEANS

MADUROS

TOSTONES

YUCCA FRIES

MASHED POTATOES

MASHED YUCCA

ARROZ CON GANDULES

GRILLED VEGETABLES

avocado

FRENCH FRIES

MOFONGO

Fried plantains mashed with garlic, butter, and pork skins

Home
About Us
Catering
Menu
The Bar
Photo Archive

Gallery
Press
Contact Us
Gift Cards
Terms & Conditions

phone: 212.754.5999
fax: 212.754.5959
info@sofritony.com
679 Riverside Dr
New York, NY 10031
 

Copyright 2022 · All rights reserved.
site design by msm designz