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Restaurant Week – Three Course Menu - $45 per person

July 21st - August 17th| Monday - Friday Only

Appetizer (choice of one)

empanadas (choice of two)

SHRIMP, CHICKEN, BEEF, OR SPINACH & GOAT CHEESE

Bacalaitos

Fried Codfish Fritters Served with Tartar Sauce

CEASAR SALAD

Romaine Lettuce, Parmesan & Plantain Aranitas Dressed In Classic Ceasar Dressing

Entrée (choice of one)

Pernil

Carved Roasted Pork Served with Pigeon Pea Rice

Steak & Onions

THIN STEAK SLICES WITH SAUTÉED ONIONS SERVED WITH WHITE RICE, RED BEANS

Tri- Fongo

Fried Plantains, Yucca & Sweet Plantains Mashed with Garlic Butter & Chicharron

Stuffed with Your Choice Of: Garlic Shrimp or Vegetables

Dessert

Classic Tres Leches or Vanilla Flan



AN 18% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF ONE TO FOUR. A 20% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF FIVE OR MORE.
Chef three course tasting menu: $45 per person.

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phone: 212.754.5999
fax: 212.754.5959
info@sofritony.com
679 Riverside Dr
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