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Winter Restaurant Week 2023 – $45 per person

January 17th – February 12th | Monday - Friday Only

Appetizer (choice of one)

empanadas

SHRIMP, CHICKEN, BEEF, CUBAN, PIZZA, VEGETABLE, OR SPINACH & GOAT CHEESE

CHICHARRÓN DE POLLO

Boneless Fried Chicken

SOFRITO SALAD

MIXED GREENS, GREEN APPLES, PARSLEY, CUCUMBER, TOMATOES, WALNUTS, RED ONIONS, WITH HONEY LIME DRESSING

Entrée (choice of one)

MOFONGO

(FRIED PLANTAINS MASHED WITH GARLIC, BUTTER, AND PORKSKIN) CHICHARRON DE POLLO, PERNIL, ROPA VIEJA, GARLIC SHRIMP OR VEGETABLE

BISTECENC EBOLLADO

THIN STEAK SLICES WITH SAUTÉED ONIONS SERVED WITH WHITE RICE, RED BEANS

CARVED PERNIL

ROASTED PORK SHOULDER SERVED WITH PIGEON PEA RICE AND MADUROS

VEGETABLE RICE

SEASONAL VEGETABLES, COOKED WITH SAFRON RICE

Dessert

FLAN OR TRES LECHES



AN 18% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF ONE TO FOUR. A 20% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF FIVE OR MORE.
Chef three course tasting menu: $45 per person.

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phone: 212.754.5999
fax: 212.754.5959
info@sofritony.com
679 Riverside Dr
New York, NY 10031
 

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