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Saturday and Sunday Brunch - $42.00

complimentary mimosas & sangria during your dining experience

1.5 hour table limit

Appetizers (Choice of One)

Parties of 6 or Larger will receive Picadera For The Table: Assorted Empanadas, Pork Chunks and Calamari.
20% gratuity will be added to all parties of 5 or more. 15% gratuity will be added to all parties of 4 or less.

Ham and Cheese Croquettes

Black forest ham, aged cheddar served with Mango aioli

carne frita

Crispy marinated pork chunks

empanadas

Choice of two: chicken, beef, goat cheese and spinach, vegetable, Cuban, eggs and chorizo, shrimp

Fall Salad

Arugula, nectarines, beets, pumpkin seed crusted goat cheese dressed with a raspberry vinaigrette

Sancochito Criollo

Vegetable taro root, chicken, oxtail and beef soup

Entrée (Choice of One)

Cheddar Scramble

Eggs, aged cheddar, home fries and toast. Choice of bacon or avocado.

Tres Leches French toast

The Sandwich

Arugula, Chorizo, Egg and Cheese on a Brioche Bun, Served with French Fries

Chicken and Waffles

Belgian waffle, fried chicken on the bone and maple syrup

Baby Paella

Chorizo, clams, calamari, shrimps and saffron rice

Steak and Eggs

Skirt steak with Chimichurri sauce, fried egg, home fries and toast

tres golpes

Mangu with salami, fried egg, cheese and pickled onions

pernil

Roasted pork with pigeon pea rice and sweet plantains

sides

avocado

bacon

french fries

fried cheese

home fries

salami

maduros

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phone: 212.754.5999
fax: 212.754.5959
info@sofritony.com
679 Riverside Dr
New York, NY 10031
 

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