Valentine's Day | Dinner Menu – $80 per person
Appetizer (choice of one)
Entrée (choice of one)
Dessert (choice of one)
A 20% service charge will be added to all parties of five or more. Chef three course tasting menu: $80 per person.
Chicken, Beef, Shrimp, Cuban
Char Grilled Octopus, Tostones, Arugula & Manchego Cheese, Tossed In Olive Oil & Garlic
Clams In White Wine, Garlic & Butter With Toasted Sour Dough
Crispy Taro Root Blend Stuffed With Crabmeat
Kale, Avocado, Roasted Chickpeas,Shredded Carrots & Beets, Watermelon Radish, Cranberries, Pepitas & Sesame Seeds Dressed In Carrot Ginger Dressing
Roasted Roast Pork Served With Pigeon Pea Rice
Rib Eye Steak Marinated With Fresh Herbs Served With Mashed Yucca | Add Lobster +$15
Saffron Rice With Mussels, Clams, Shrimp, Calamari, Chicken, Chorizo & Lobster
Pan Seared Salmon Served With Grilled Vegetables & Ginger Soy Glaze
Fried Green Plantains Mashed With Garlic & Butter Stuffed With Garlic Shrimp
Rich & Creamy Cheesecake With Topped Caramelized Sugar
Classic Chocolate Molten Cake Served With Vanilla Ice Cream
Delicate Sponge Cake Soaked In A Rich, Sweet Blend Of Three Milks
A 20% service charge will be added to all parties of five or more. Chef three course tasting menu: $80 per person.