beef, chicken, shrimp
Shrimp In White Wine Garlic Sauce
Tortilla De Jueyes De Loiza With Coleslaw & Pineapple Tartar Sauce
Fresh Tomato, Stuffed With Avocado, Goat Cheese, Cilantro, Red Onion & Lime
Whole Roasted Bronzino Served With Escabeche & Spinach Salad
Half Roasted Chicken Served With Steamed Yucca & Pickled Onions
Half Wedge iceberg lettuce, Carrot, Pomegranate, Walnuts, Feta Cheese Dressed Apple Cider Vinaigrette
Half Rack Of Baby Ribs Served With Batata Fries
Served With Tostones, Basil & Parsley Salsa Verde
Stuffed With Lobster Tail, Shrimp, Calamari, Clams In Our House Red Sauce
Sponge Cake, Rolled With Mascarpone Cream, Guava Spread & A Raspberry Sauce
Warm Chocolate Cake Served With Vanilla Ice Cream & Bacardi Caramel Sauce
A 20% service charge will be added to all parties of five or more. Chef two course tasting menu: $35 per person.