Restaurant Week 2025 – Three Course Menu – $45 per person

January 21st - February 9th | Sunday - Friday Only

Appetizer (choice of one)

Entrée (choice of one)

Dessert

AN 18% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF ONE TO FOUR. A 20% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF FIVE OR MORE.
Chef three course tasting menu: $45 per person.